Det spanske og danske kokketeam very består af uddannede kokke, der leverer specielle spanske retter hver dag.
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Jeg har tatt meg en skikkelig rundtur i egne oppskrifter, og samla sammen oppskrifter som passer som fingermat. Når jeg lager tapas tillater jeg meg å blande typiske spanske tapasretter med en rekke andre bidrag fra andre verdenshjørner. Det viktigste er at maten smaker etter min mening.
MaserTaser Top rated remark Oh guy i cant watch for the comedian adaptation. The visuals are gonna look Ill with All of this description!
are generally liked by themselves. They're usually created with ground pork, and our recipe adds chorizo For an additional kick. You should definitely have some white wine—or, a lot better, Spanish sherry—available to the sauce.
Charcuterie, cheese, and wine: the ultimate tapas trifecta Showcase some of the country's best products by creating your own Spanish charcuterie board. You can in no way go Erroneous with the fundamentals: Manchego and jamón ibérico
Vi afholder firmafester i hele Danmark, og har hjulpet mange virksomheder med at afvikle en firmafest til perfektion. Ønsker I et særligt tema eller en speciel begivenhed, kan dette sagtens arrangeres med os.
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This Spanish clams with white beans and chorizo recipe is delightful. Everything is simmered with fresh herbs and olive oil and goes great with a few pleasant crusty bread!
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"A favourite tapas dish, these Spanish shrimp are infused While using the flavors of garlic, olive more info oil and chile peppers," suggests Luis Luna. "Easy and reliable! Use as many chile peppers when you normally takes."
By far the most standard tapa in all of Spain! This is essentially the quintessential tapa: a Spanish omelet that's generally served at space temperature and accompanied by crusty bread.